AMERICAS: COLOMBIAN HUILA COFFEE
from $16.95
This coffee is shade grown at elevations between 3,300 and 4,300 feet. This tastes great at any roast level. It has medium body with a clean sweet finish. Tasting notes: Dark chocolate and cocoa with vanilla and caramel finish.
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This coffee is shade grown at elevations between 3,300 and 4,300 feet. This tastes great at any roast level. It has medium body with a clean sweet finish. Tasting notes: Dark chocolate and cocoa with vanilla and caramel finish.
This coffee is shade grown at elevations between 3,300 and 4,300 feet. This tastes great at any roast level. It has medium body with a clean sweet finish. Tasting notes: Dark chocolate and cocoa with vanilla and caramel finish.